Maple-Miso Dijon Salmon

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Maple-Miso Dijon Salmon

Maple-Miso Dijon Salmon

A super fast, easy, tasty, and healthy salmon in a very maple-miso city glaze.

Maple city, a variation of honey city, is such a pleasant, simple and astonishingly tasty flavour dance band that goes nice on numerous things together with meats like chicken and fish and vegetables like inexperienced beans, asparagus and even Bruxelles sprouts, however my favorite thanks to relish it's on glossy sleek salmon. though the fundamental maple and city dance band is nice I usually wish to modification things up with additions like granulose mustard or different flavours and one actually standout version is that this one with a Japanese theme together with miso. Miso may be a soured soybean paste that's packed with flavour and umami and it's usually utilized in soups however it additionally goes nice in sauces and marinades like this one.
This maple-miso city salmon is virtually as simple to form as combine the marinade, steep and cook! All aforementioned and done it solely takes regarding quarter-hour of effort! If you place the salmon within the marinade the night before or in the morning you'll have the most course of your dinner prepared in below fifteen minutes! additionally to being super fast and simple to form it's astonishingly tasty and pretty healthy to boot! The maple, miso and city flavours go as if by magic well with the buttery, flaky salmon that simply melts into your mouth!
I served the maple-miso city salmon on a bed of roast beets and cooked beet greens creating for one very tasty and healthy light-weight meal. The maple-miso city marinade additionally makes for an excellent sauce and that i drizzled some further over the beets and greens.

Maple-Miso Dijon Salmon-123

This maple-miso dijon marinade would also go well on many other fish like butterfish, halibut, etc.


Maple-Miso Dijon Salmon


A super quick, easy, tasty, and healthy salmon in a maple-miso dijon glaze.

Prep Time:5 minutes               Cook Time:10 minutes
Total Time:15 minutes            Servings: 4

Ingredients


  • 4 (6 ounce) salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon white miso paste
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 clove garlic, grated

Instructions


Place the salmon in a baking dish, brush with the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

Option: Marinate the salmon in the glaze for 30+ minutes before baking.
Nutrition Facts: Calories 424, Fat 23g (Saturated 5g, Trans 0), Cholesterol 93mg, Sodium 542mg, Carbs 15g (Fiber 0.5g, Sugars 12g), Protein 35g.

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