AVOCADO AND EGG BREAKFAST MEAL PREP

Kick off your mornings with the most beneficial, filling breakfast ever! Stacked with darker rice, avocado, eggs and kale.

Breakfast without a doubt is my preferred supper of the day.

Not just that, it's likewise the most significant supper of the day.

Powering your body and psyche is basic to adapt to the bustling day ahead. The correct nourishments help you concentrate rationally and stay invigorated physically.

Also, this specific breakfast bowl is so easy to make.

The eggs can be set up exactly as you would prefer. My top pick (and most solid) are poached eggs. Eggs give a huge amount of incredible supplements and protein.

The dark colored rice can be set up in an extensive clump prepared for the week before breakfast. Dark colored rice gives your great carbs and fiber. These carbs will keep your vitality up for the duration of the day.

The kale gives a portion of every day greens and nutrients. Sautéing the kale with garlic and discretionary red pepper chips gives it a stunning seasoning which compliments the eggs and rice. You can likewise swap out the kale for cooked brussels grows, butternut squash or peas.

The avocado gives you your great fats which can help bring down the awful cholesterol in your body and help your skin and hair.

AVOCADO AND EGG BREAKFAST MEAL PREP

Kick off your mornings with the most beneficial, filling breakfast ever! Stacked with darker rice, avocado, eggs and kale.

Prep Time:20 minutes             Cook Time:35 minutes
Total Time:55 minutes            Servings: 4

Ingredients

• 1/2 cup brown rice
• 6 large eggs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes, optional
• 4 cups chopped kale
• 1/4 cup freshly grated Parmesan
• 1 avocado, halved, seeded, peeled and sliced

Instructions

1. In a huge pan of 1 glass water, cook rice as indicated by bundle guidelines; put aside. 
2. Spot eggs in a huge pan and spread with virus water by 1 inch. Heat to the point of boiling and cook for 1 minute. Spread eggs with a tight-fitting top and expel from warmth; put aside for 8-10 minutes. Channel well and let cool before stripping and dividing. 
3. Warmth olive oil in an expansive skillet over medium high warmth. Include garlic and red pepper drops, if utilizing. Cook, blending every now and again, until fragrant, around 1-2 minutes. Blend in kale until withered, around 5-6 minutes. Mix in Parmesan. 
4. Spot rice, eggs, kale and avocado into supper prep compartments.